Topman Japanese Nakiri Knife - 160mm

Topman Japanese Nakiri Knife - 160mm

Product Code:
JTM-801-522

The Nakiri knife is traditionally used for cutting of vegetables. Often purchased as a second knife in Japanese cookery for its versatility.
Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.
Handles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI)
PLEASE NOTE: Please keep it clean and dry to avoid rusting.

$69.90
$0.00 $69.90
Inc GST
Tax included. Shipping calculated at checkout.
Or from $10/week with
Or pay in 4 interest-free payments of $17.48
Carbatec offers a variety of warranties and return options for selected products. Please refer to the Warranty Documentation provided with your purchased product for full details, inclusions and exclusions. See our Terms Of Service for further information.
Need assistance?
We're Here To Help 9am - 5pm AEST Monday - Friday and 8am - 12pm AEST Saturdays
1800 658 111
Call us
View full details
Product Details

The Nakiri knife is traditionally used for cutting of vegetables. Often purchased as a second knife in Japanese cookery for its versatility.
Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.
Handles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI)
PLEASE NOTE: Please keep it clean and dry to avoid rusting.